Freshly dried nettles 4 oz


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Nettles, Urtica dioica were a “gateway herb” for me. Once I discovered their uber- nourishing, vibrant and restorative ways, I was a goner on the herbal path. We’ve now cultivated a long and tender relationship. She was the first plant I actually heard from and it was a song! A very loud chorus of an indescribable beauty- definitely felt other-realmly. . . It feels so good to finally be growing Nettles en masse.

These were harvested in April 2020 and immediately dried in a professional herb dryer that we borrow from our sweet neighbor Heilbron Herbs. They are F R E S H. They are bagged in unbleached paper bags that have a biodegradable window to allow you to see the deep green freshness and quality of the Nettles. They do still have a bit of a sting, so it’s best to pour them into your container and not handle them with bare hands.



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Here is Emma harvesting the same Nettle patch last fall.

My favorite way to prepare them is to fill a mason jar less than half full of the herb, then pour boiling water over and let sit for 20 min up to 4 hours, then strain and get ready for bliss.


They are calming and nourishing to the nervous system and filled with all the vitamins and minerals you can think of. And they have been scientifically proven to reduce inflammation!