Home Canning Workshop with Ashley English


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Join us Saturday September 3rd from 2-5pm for a special afternoon of canning, connecting and flower picking!

Maybe you’ve been looking to brush up on your canning skills, or are ready to get started in the world of home canning but feel intimidated, Ashley is here to help.

Ticket price includes multiple handouts to take home, a sample of what we make that day and a jar for you to pick flowers to take home at the end of class!

Home canning opens up countless possibilities for putting up preserved goodies, both in your own pantry, as well as to share with others. ⁣

It’s also an excellent way of saving money, and with food costs higher than ever, I think that’s something everyone, everywhere could benefit from. ⁣

I am so excited to dive into this world with y’all! Space is limited to 10 people. No refunds, please be sure you can commit. Thanks y’all!

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Learn about the necessary tools of the trade, crucial safety tips, and hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients, favoring seasonal, organic, and local options. Three topic-specific primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and veggies—and each offers at least two “Canning Classic” recipes with variation ideas.

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